The tree tomato Cyphomandra betacea, is an unusual large
shrub native to Peru and is grown by some hobbyists here in South Florida.
It is more happy, though, at higher elevations than sea level and although
sometimes it will grow well, it doesn't form large quantities of fruit here
in Florida.
The trees grow ten to twelve feet in height and may be single-or
multiple-stemmed depending on how they are trained. The large, somewhat
oval leaves may be six to twelve inches long, and are softly pubescent.
The small pinkish fragrant flowers are produced in the spring and early
summer and the fruits mature during the fall and following winter.
Mature fruits are about the size of a normal chicken egg and also
about the same shape. Fruits, at maturity, can be orange, red or purple,
depending on the variety. Internally, they somewhat resemble a tomato.
Like tomatoes, they can be be eaten as a vegetable and used in sauces,
soups or other ways. The most popular way of consuming the tree tomato is
as a conserve. It can be made into jams and jellies also, but unlike regular
tomatoes, when being cooked the seeds and skin of the tree tomato should
be removed.
Trees are easily grown from seed and many people start trees from
fruits purchased in local markets. Selected varieties can be grown from
cuttings, normally trees grow for about ten years before having to be replaced.
The fruits, although they somewhat resemble tomatoes, do not have a tomato
taste, but are pleasant for most people.
© 2000 BGCII Page posted March 2004