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The Pitomba
by Gene Joyner, Extension Agent I
IFAS Palm Beach County Cooperative Extension Service
The Pitomba (Eugenia luschnathiana) is a member of the Myrtaceae
family and comes from Brazil where many other delicious tropical fruits
of that family occur such as grumichama, cherry of the Rio Grande, Surinam
cherry and many others.
Habit of growth is an upright spreading evergreen tree with the width
of about 15 feet and a height of about 20 feet at maturity. Leaves are
dark green above, lighter green underneath and the trunk is a beautiful light
brown and tan. Snowy white yellow flowers up to an inch and a half across
are borne during the spring months and the fruit ripens about a month to
six weeks later. Flower season is usually April through June and the fruit
season is May through July. Occasionally there is a light fall crop.
Fruits average about 1 inch to an inch and a half across and are
dark golden orange at maturity with a large white single seed. Flesh quality
is soft melting with a flavor that reminds many people of apricot. It is
generally consumed as a fresh fruit, but makes excellent jams, jellies or
fruit leathers.
Trees grow readily over a wide variety of soils, but have less micronutrient
problems under acidic conditions. If grown close to the coast usually
they have excellent salt tolerance if in good condition nutritionally.
Trees prefer sun for optimum fruiting, but will tolerate partial shade.
Pitombas are easily propagated by seeds, but superior varieties that
have larger or better quality fruit can be veneer-grafted. There are
no named varieties of pitomba available currently, but people do select
from larger or more heavier bearing varieties and propagate those by grafting.
Seeds are used by most nurserymen for propagation and seedlings take two
or more years to begin fruiting.
Rate of growth on most of these is about two feet or more a year,
and they make excellent hedges where sufficient plants can be bought or
accumulated. For people with limited growing space, pitombas make excellent
container specimens and can grown and fruit quite well in seven-to-ten-gallon-sized
containers.There are few, if any, pest problems. Mature fruit are attacked
by caribbean fruit fly. Mature trees are quite cold hardy and take down
to about 27°F without injury. Young plants will get injured at about
30°F.
Note: This is a combination of two articles Gene
did on this fruit.
1/2003
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