IFAS Palm Beach County Cooperative Extension Service
The jaboticaba Plinia cauliflora is a medium-size evergreen
tree native to Brazil, which is widely grown throughout tropical regions
of the world. (Syn. is Myrciaria cauliflora). This is a slow-growing
rather bushy tree, often multi-stemmed with opposite small leaves usually
less than two inches long and about three-quarters of an inch wide. The larger
trunks and branches have bark which peels off in small patches, which is
found to be attractive by most people.
Trees are evergreen, but once or twice during the year they will
shed large numbers of leaves generally corresponding to heavy rains or other
weather conditions. Flowers are produced along the larger trunks and branches
and the small white flowers only last a day or two.
The fruit forms on the trunks on short stems and there may be two
to three fruits sometimes in a cluster. When trees are in heavy fruit, you
cannot see the branches for all the large numbers of dark purplish-black fruits
that look like large grapes. Fruit vary in size from about three-quarters
to an inch-and-a-half, and have a white pulp with several small seeds like
a regular grape does.
The fruits can be eaten fresh, used in jellies, jams, ice creams,
wines or other products and the trees may produce between six to eight crops
of fruit per year. Fruit development is very rapid, usually taking only twenty-one
to twenty-five days from flower to full maturity of the fruit.
Trees, because of their slow growth, lend themselves very well for
growing in containers and for use as bonsais. Most trees are produced from
seed and seedling jaboticabas may not fruit until six to ten years of age.
Grafting can be done with jaboticabas, but usually is only done to propagate
selected forms that have larger fruit or heavier fruiting.
Trees have few pests; however, they cannot withstand much salt wind
and should be protected from salt winds close to the ocean or Intracoastal.
Mature trees are quite cold-hardy, taking down to 23°F. for short periods
without serious damage. Young trees may be injured at around 28 or 29°F.
Jaboticabas do best in acid soil with a pH of 5.5 to 6.5, much like
gardenias. Trees grown on highly alkaline soils often develop micronutrient
deficiencies which must be corrected by frequent applications of nutritional
sprays or soil amendments.
There are few insect or disease problems that affect jaboticabas;
however, birds may eat mature fruit if the crop is left too long on the tree.
© 2000 BGCII Page posted March 2004