|
|
Common name |
Origin |
Use |
Value' |
| Murraya koenigii (L.) Spreng. |
Curry leaf |
Tropical Asia |
Leaf used to flavor curries |
3 |
| Murraya paniculata (L.) W. Jack |
Jasmine orange |
China |
Ripe fruit, leaves used as condiment |
4 |
| Severinia buxifolia Tenore |
Chinese box orange |
China, India |
Leaves used in Chinese yeast cake |
3 |
| Severinia disticha (Blanco) Swingle |
Philippine box orange |
Vietnam, Philippines |
Fruit eaten fresh |
4 |
| Triphasia trifolia (Burma. f.) P. Wilson |
Triphasia, limeberry |
Southeast Asia |
Fruit candied; ornamental |
4 |
'Value: 1 Widespread, highly commercialized, very important.
2. Widespread, somewhat commercialized, very promising. 3, Localized use
or little known, but appreciated. 4, Minor importance.
Figure 35. Triphasia trifolia, foliage, flowers, and fruits.
