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Perennial Edible Fruits of the Tropics


Chapter 2 Major Fruits


Fig20P30.jpg Imbe tree

Figure 20. Imbe, Garcinia livingstonei, a prolific fruit from a strange tree.


Garcinia mangostana L.
Common names: mangosteen (English); manggis (Malaya); mangoustanier (French).

Origin: Southeast Asia.

Distribution: Pantropic but rare outside Asia.

Cultural requirements: Hot, wet tropical lowlands. Grows best in deep, fertile soils. Tolerant of heavy, poorly drained soils. Not tolerant of tem-peratures below 5° C.

Description: Tree to 12 m. Propagated by seed, graft-ing. Fruit production in 7-10 years from seed, 4-5 years from grafts. All known trees female; fruit develops parthenocarpically. Fruit matures in 150-180 days. Fruit ovoid, 6-8 cm in diameter; external color purple or reddish purple, internal white.

Utilization: Aril eaten fresh. Flavor sweet, excellent; universal appeal. Little nutritional value. Potential excellent as fresh fruit in hot, humid Tropics.

References: Almeyda and Martin 1976a, Burkill 1935, Molesworth Allen 1967, Popenoe 1939.


Garcinia tinctoria W. F. Wight (= G. xanthochymus Hook. f.)
Common names: gamboge (English); asam kandis (Malaya).
Origin: India, Burma, Thailand.

Distribution: Introduced widely into Tropics but rare outside Asia.

Cultural requirements: Hot, humid tropical lowlands. Tolerant of shade, poor soils (including high pH), light frost.

Description: Tree to 10 m. Propagation by seed. Fruit production in 7-8 years. Flowers in April-May, sometimes other seasons (Florida). Fruit matures in 120-150 days. Fruit conical, 6-7 cm in diameter, yellow externally and internally.

Utilization: Pulp eaten fresh, in sherbets, jams; used as flavoring in other foods. Flavor very sour, aro-matic. Rich in citric acid. Potential as food crop limited outside native areas.

References: Burkill 1935, Molesworth Allen 1967.


Mammea africana Sabine
Common names: African apricot (English); abricotier d'Afrique (French).

Origin: West Africa.

Distribution: Tropical Africa.

Cultural requirements: Hot, tropical monsoon climate.

Description: Tree. Propagated by seed.

Utilization: Pulp eaten fresh. Important in native area but little potential elsewhere.


Mammea americana L.
Common names: mamey apple (English); mamey, mamey de Santo Domingo (Spanish); abricotier des Antilles (French); abrico (Portuguese).

Origin: West Indies.

Distribution: Pantropic but common only in tropical America.

Cultural requirements: Hot tropical climate, low to high rainfall, variety of soil conditions. Not toler-ant of frost.

Description: Tree to 20 m. Propagation by seed, grafting. Fruit production in 6-8 years from seed, 4-5 years from grafts. Dioecious. Fruit spherical, 8-15 cm in diameter, solitary; external color light brown, internal orange.

Utilization: Pulp eaten fresh, stewed, preserved. Flavor sweet, pleasant; high appeal. Fair potential for wider use, fresh and processed.

References: Fouqué 1974, Popenoe 1939, Ruehle et al. 1958.


Platonia insignis Mart.
Common names: bacur (English); pacuri (Spanish); parcouri (French); bacupari, bacuri (Portuguese).

Origin: Brazil, Guyana.

Distribution: South America.

Cultural requirements: Hot, humid tropical lowlands. Tolerant of various soil conditions, including poor drainage.




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© MMIV - Volume 1 Number 4 Whole Number 4 Tropical Visions August 2004

Spinning Macintosh apple