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Perennial Edible Fruits of the Tropics


Chapter 2 Major Fruits


Persea schiedeana Nees
Common names: coyo, coyo avocado (English); coyo, coyocte, shucte, chucte (Spanish); avocatier du Guatemala (French).

Origin: Mexico. Central America.

Distribution: Tropical America.

Cultural requirements: Cool tropical to subtropical climate. Good soil drainage essential.

Description: Tree to 25 m. Propagation by seed,
grafting. Flowers February-April (Central America). Fruit matures in 100-120 days. Fruit pyriform, 5-10 cm in diameter, 150-900 g, solitary; external color green, internal yellow.

Utilization: Pulp eaten fresh. Flavor rich, nutty. Good source of oil. minerals. Pulp often fibrous. Little potential outside native area because not as pro-ductive as avocado.

Reference: Popenoe 1939.


Lecythidaceae

Bertholletia excelsa Humb. et Bonpl.
Common names: Brazil nut (English); nuez del Brazil

(Spanish); amande d'Amérique, noix de Brésil

(French); castanha do moranhao (Portuguese).

Origin: South America.

Distribution: South America; introduced elsewhere but rare.
Cultural requirements: Hot, humid tropical lowlands with deep, fertile soil.

Description: Tree to 45 m. Propagation by seed. Fruit production in 8-12 years. Fruit spherical to ovoid, 10-15 cm in diameter; external color brown, edible portion white.

Utilization: Seed eaten fresh, roasted. Flavor rich, excellent; general appeal. Important commercial crop, limited possibility for expansion

References: Fouqué 1974, Leon 1968.


Grias cauliflora L.
Common names: anchovy pear (English); paco, pera de anchoa (Spanish); poire d'anchois (French).

Origin: West Indies, Colombia.

Distribution: West Indies, South America.

Cultural requirements: Hot, humid tropical lowlands; swampy areas.

Description: Tree to 15 m. Propagation by seed. Fruit
pyriform, 5-8 cm long; external color brown.

Utilization: Pulp eaten fresh. Little potential for development.

Reference: Fouqué 1974.

Fig21P32.jpg Brazil nut

Figure 21. Brazil nut, one of the best tropical nuts.


Lecythis elliptica Kunth
Common names: monkey pot (English); olla de mono, sapucaia (Spanish); marmite de singe (French).

Origin: South America.

Distribution: Introduced elsewhere into Tropics but rare.

Cultural requirements: Hot, humid tropical lowlands; deep, fertile soils best.

Description: Small tree. Propagation by seed. Fruit 9 cm long, 7.5 cm in diameter; external color brown, edible portion white.

Utilization: Seed eaten fresh, roasted. Flavor excel-lent; high appeal. Rich in oil, protein, B vitamins. Good potential for development as commercial crop.

References: Fouqué 1974, Leon 1968.


Lecythis ollaria L.
Common names: monkey pot (English); olla de mono (Spanish); noix de sapucaia (French); cambuça de macao, sapucaia (Portuguese).

Origin: Brazil.

Distribution: South America; introduced elsewhere but not common.




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© MMIV - Volume 1 Number 4 Whole Number 4 Tropical Visions August 2004

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